10 Steps to De-vein a shrimp
Step 1: Choose Fresh Shrimp
Select shrimp that are fresh and preferably not pre-frozen for easier deveining.
Step 2: Rinse The Shrimp
Rinse the shrimp under cold running water to remove any surface dirt or debris.
Step 3: Remove the Head
If the shrimp still have their heads, take a knife and cut off the head from the body.
Step 4: Peel the Shell
Starting from the head end, gently peel off the shell, leaving the tail intact if desired. You can also remove the tail if you prefer.
Step 5: Locate the Vein
Lay the shrimp on its side and notice a dark line running along the back of the shrimp. This is the digestive tract or "vein."
Step 6: Make an Incision
Using a small, sharp knife or kitchen shears, make a shallow cut along the back of the shrimp, from the head end to the tail, to expose the vein
Step 7: Remove the Vein
Use the tip of the knife, a toothpick, or your fingers to gently lift and pull out the vein. Discard the vein.
Step 8: Rinse again
Rinse the deveined shrimp under cold water to remove any remaining bits of shell or vein.
Step 9: Pat Dry
Gently pat the shrimp dry with a paper towel to prepare them for cooking.