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Birria de Chivo – $14
Slow-cooked goat in a rich, spiced broth with dried chiles, served with fresh onions, cilantro, and warm tortillas on the side.
Pozole Rojo – $12
Traditional Mexican hominy stew with tender pork, simmered in a smoky red chile broth, topped with crisp cabbage, radishes, and a squeeze of lime.
Caldo de Res – $13
A hearty beef and vegetable soup with tender chunks of beef, corn, potatoes, and carrots, simmered in a rich and flavorful broth.
Sopa de Barbacoa – $15
Slow-cooked beef barbacoa in a smoky, spiced broth, served with onions, cilantro, and warm tortillas to soak up the bold flavors.
Sopa de Rabo – $16
Oxtail simmered to perfection with potatoes, carrots, and savory spices in a thick, flavorful broth. A truly hearty and rich dish.
Sopa de Chorizo y Papas – $11
Smoky chorizo paired with soft potatoes in a lightly spiced broth, with hints of garlic and chili for an extra kick.A hearty beef and vegetable soup with tender chunks of beef, corn, potatoes, and carrots, simmered in a rich and flavorful broth.
Caldo Tlalpeño – $12
Chipotle-infused chicken broth with garbanzo beans, shredded chicken, and avocado, topped with fresh lime for a tangy, smoky finish.
Sopa de Albóndigas – $10
Tender beef and rice meatballs in a flavorful tomato broth with carrots, zucchini, and potatoes. A perfect comfort dish.
Caldo de Pollo con Arroz – $10
Classic chicken soup with rice, carrots, and potatoes, served with a fresh sprinkle of cilantro and lime on the side.
Sopa de Pollo con Mole – $14
Shredded chicken in a rich, dark mole broth with a touch of chocolate and spices, offering a sweet and savory balance in every bite.
Sopa de Pollo y Verduras – $11
Tender chicken with fresh vegetables like corn, carrots, and zucchini, simmered in a light broth and served with a wedge of lime.
Sopa de Pescado Veracruzana – $16
Filets of fish simmered in a light tomato broth with olives, capers, and chili, inspired by the classic Veracruz-style dish.
Sopa de Cangrejo y Coco – $19
Delicate crab meat in a creamy coconut and chile broth, with a hint of lime and cilantro for a bright, tropical touch.
Sopa de Mariscos – $17
A seafood lover’s dream—shrimp, clams, and fish in a light tomato-chile broth, garnished with fresh cilantro and lime for brightness.
Caldo de Camarón – $15
Shrimp simmered in a robust tomato and guajillo chile broth, served with fresh avocado, cilantro, and lime to round out the flavors.